Friday, May 13, 2016

Sweet Start to the Morning

By Carly of Carly G. Media

We turned one of Cadyn’s favorite lunch in to a super sweet brunch: peanut butter banana french toast.
  • 1 egg
  • 2 slices of toast
  • big spoonful of PB
  • 1/2 banana sliced
  • maple syrup
In a small bowl, lightly beat the egg. Spread 1 tablespoon of peanut butter on top of each slice of bread. Place the banana slices on top of one of the slices of bread. Place the other slice of bread on top of the first, to make a peanut butter and banana sandwich.

In a skillet, melt the butter over medium heat. Dip the sandwich into the egg mixture and place in the heated skillet. Cook until brown on both sides. Serve hot.

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