General Mills has announced it will lower the sugar content in children’s cereals from 11 grams per serving to no more than 10 grams per serving. The move comes in response to the growing problem of childhood obesity and the associated health problems such as diabetes, high blood pressure and high cholesterol.
Posts Tagged ‘cereal’
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Bumkins, Nutrition Nook on December 10th, 2010 by johanna – Comments Off